Located 10 minutes from Saint-Dizier and Wassy, the Alips farm offers a wide range of fresh and refined dairy products: - White cheese in faisselle, - Farmer's yoghurts with fruit and nature, - Fresh salted cheese, - Fresh cheese with herbs and spices, - Raw milk, - Butter, - Cream, - Allichampenois, - Morambert, - Plain, with nettle... Milk processing on the farm is a know-how that has been passed down for 6 generations. Our whole range of cheese is ladled and moulded on the farm. In order...