On the historical production site of Caprice des Dieux since 1956, come and discover the scents of the ripening cheeses, the families of cheeses, the breeds of cows, the manufacturing process of CAPRICE DES DIEUX and its components. A lot of information about milk and the relationship with our milk producers is also available via written, audio and digital media...you can even milk Mirabelle, our Montbéliarde mascot! The story of the development of CAPRICE des DIEUX will bring back many...