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Here, in this land of secret valleys haunted by the tutelary silhouette of Charles de Gaulle, the monks of Clairvaux chose, in 1194, to harvest clusters of grapes to entrust them to the vaults of the great chapter house, Wine and later champagne. For more than eight centuries, in Colombé le Sec, the Gothic columns of the cellar to the monks harbor the crops. Today, the Calon-Egger family raises them to an elegant champagne, heir to the history of the deep country of the Aube.
Established on...
Established on...
Services
Shops
Parking
No
Shop or direct sale
Visit to the premises
Takeaway
Cellar tour
Quality standards
Vignobles & Découvertes
Rates
Free of charge
Free